Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Isocyclocitral
Cas 1335-66-6
Natural Gamma Decalactone
Cas 706-14-9
Natural Gamma Nonalactone
Cas 104-61-0
Sodium Caseinate(Caseinate Salts)
Cas 9005-46-3
Natural Trans-2-Hexen-1-ol
Cas 928-95-0
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Amyl Propionate
Cas 624-54-4
Natural Dimethyl Succinate
Cas 106-65-0
Natural 2,3-Pentanedione
Cas 600-14-6
Methyl trans-3-hexenoate
Cas 2396-78-3
Geranyl Propionate
Cas 105-90-8
Linalyl isobutyrate
Cas 78-35-3
Natural Delta Dodecalactone
Cas 16429-21-3
Natural iso-Butyric Acid
Cas 79-31-2
5&6-Decenoic Acid(Milk Lactone)
Cas 72881-27-7
2-Isobutyl thiazole
Cas 18640-74-9
2-Isopropyl-4-methyl thiazole
Cas 15679-13-7
Dibutyl sulfide
Cas 544-40-1
Ethyl Butyrate
Cas 105-54-4
Geranyl Isobutyrate
Cas 2345-26-8
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]