Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Ethyl Cyclopentenolone
Cas 21835-01-8
2,2-Dimethyl-3-(3-Methylphenyl)Propanol
Cas 103694-68-4
Cooler 10
Cas 87061-04-9
Patchouli Oil
Cas 8014-09-3
Natural P-Hydroxy-Cinnamic Acid
Cas 7400-08-0
Benzyl Phenylacetate
Cas 102-16-9
Vetiver Oil
Cas 8016-96-4
Tiglic Acid
Cas 80-59-1
trans-2-Hexenal propylene glycol acetal
Cas 94089-21-1
Natural Trans-2-Hexen-1-ol
Cas 928-95-0
Natural Diethyl Succinate
Cas 123-25-1
Natural Ethyl Salicylate
Cas 118-61-6
Diphenyl Oxide
Cas 101-84-8
Citronellyl Formate
Cas 105-85-1
trans-2-Hexenyl acetate
Cas 2497-18-9
Dihydro Terpineol
Cas 498-81-7
Natural 2-Methyltetrahydrofuran-3-one
Cas 3188-00-9
Raspberry Ketone
Cas 5471-51-2
Acesulfame-K
Cas 55589-62-3,33665-90-6
2-Isobutyl thiazole
Cas 18640-74-9
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]