Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
ALLYL DISULFIDE
Cas 2179-57-9
Natural Gamma Butyrolactone
Cas 96-48-0
Sodium Caseinate(Caseinate Salts)
Cas 9005-46-3
4R-(+)-Decalactone
Cas 107797-26-2
(+)-Dihydrocarvone,mixture of isomers
Cas 5524-05-0
Cooler 23(WS-23)
Cas 51115-67-4
6-Methyl Coumarin
Cas 92-48-8
Cis-6-Nonenal
Cas 2277-19-2
Natural Soy. Furanone
Cas 27538-09-6
Diethyl Malonate
Cas 105-33-3
Natural 4-(2-Furyl)-3-Buten-2-one
Cas 623-15-4
Ethyl Hexanoate(Ethyl Caproate)
Cas 123-66-0
Natural Furyl Methyl Ketone
Cas 1192-62-7
Natural Gamma Decalactone
Cas 706-14-9
Geranium Oil
Cas 8000-46-2
Benzyl formate
Cas 104-57-4
Ethyl Heptanoate
Cas 106-30-9
Diethylene Glycol Mono Ethyl Ether
Cas 111-90-0
4S-(+)-Dodecalactone
Cas 69830-91-7
Rosemary Oil
Cas 8000-25-7
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]