Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Natural Cinnamyl Acetate
Cas 103-54-8
Natural Ethyl iso-Butyrate
Cas 97-62-1
Vat Red 15
Cas 4216-02-8
Isobutyl Benzoate
Cas 120-50-3
Citronellyl Formate
Cas 105-85-1
Dihydroterpinyl Acetate
Cas 58985-18-5
4,5-Dimethylthiazole
Cas 3581-91-7
Anethole
Cas 4180-23-8 or 104-46-1
2-Phenoxyethyl Alcohol
Cas 122-99-6
Diethyl Malonate
Cas 105-33-3
Allyl Caproate(Allyl Hexanoate)
Cas 123-68-2
3-PHENYLPROPYL ISOBUTYRATE
Cas 103-58-2
Natural 4-(4-Hydroxy-3-Methoxypheny)-3-Buten-2-One
Cas 1080-12-2
Phenethyl isobutyrate
Cas 103-48-0
Menthyl Acetate
Cas 2623-23-6
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Methyl trans-3-hexenoate
Cas 2396-78-3
Methyl Butyrate
Cas 623-42-7
Gamma Octadecalactone
Cas 502-26-1
CIS-3-HEXENYL ISOBUTYRATE
Cas 41519-23-7
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]
