Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Beta-Phellandrene
Cas 555-10-2
Hexyl Propionate
Cas 2445-76-3
Geranyl Butyrate
Cas 106-29-6
Lanolin,Anhydrous
Cas 8006-54-0
cis-3-Hexenyl Phenylacetate
Cas 42436-07-7
Methyl Anthranilate
Cas 134-20-3
Natural Gamma Octalactone
Cas 104-50-7
Natural Gamma Tridecalactone
Cas 2305-05-7
Benzyl Salicylate
Cas 118-58-1
5&6-Decenoic Acid(Milk Lactone)
Cas 72881-27-7
Isomenthone
Cas 491-07-6
Natural Gamma Valerolactone
Cas 108-29-2
Ethyl trans-3-hexenoate
Cas 2396-83-0
Natural Gamma Dodecalactone
Cas 2305-5-7
Triethylene glycol dimethyl ether
Cas 112-49-2
Natural Dihydrocoumarin
Cas 119-84-6
Jasmonyl
Cas 18871-14-2
Natural Triethyl Citrate
Cas 77-93-0
Ethyl Phenyl Acetate
Cas 101-97-3
Dihydroactinidiolide
Cas 15356-74-8,17092-92-1
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]
