Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Natural Benzyl Isobutyrate
Cas 103-28-6
Natural Gamma Butyrolactone
Cas 96-48-0
Delta Tetradecalactone
Cas 2721-22-4
Ethyl 3-(methylthio)propionate
Cas 13327-56-5
Benzyl Alcohol
Cas 100-51-6
cis-3-Hexenyl trans-2-hexenoate
Cas FEMA 3928
Natural 4-(2-Furyl)-3-Buten-2-one
Cas 623-15-4
L-Menthol 1-(or 2-)-Propylene Glycol Carbonate
Cas 156329-82-2
Menthyl Acetate
Cas 2623-23-6
Citronella Oil
Cas 8000-29-1
Citronellyl Formate
Cas 105-85-1
Isocyclocitral
Cas 1335-66-6
Natural Ethyl Cyclopentenolone
Cas 21835-01-8
Natural Anisyl Acetate
Cas 104-21-2
Isobutyl Butyrate
Cas 539-90-2
Azelaic acid
Cas 123-99-9
Vernaldehyde
Cas 66327-54-6
4S-(+)-Dodecalactone
Cas 69830-91-7
Benzaldehyde glyceryl acetal
Cas 1319-88-6
trans-3-Hexenoic acid
Cas 1577-18-0
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]