Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Natural Gamma Dodecalactone
Cas 2305-5-7
Methyl Myristate
Cas 124-10-7
Propyl Isobutyrate
Cas 644-49-5
Natural Cinnamaldehyde
Cas 104-55-2
Diethylene glycol methyl ethyl ether
Cas 1002-67-1
Ethyl 2-Methyl-2-Pentenoate
Cas 58625-96-0
Dihydrocarveol
Cas 619-01-2
Erythorbic Acid(Isoascorbic Acid)
Cas 89-65-6
Ethylene glycol dimethyl ether
Cas 110-71-4
Sodium Cyclamate
Cas 139-05-9,68476-78-8
Geranyl Acetone
Cas 689-67-8
Decyl acetate
Cas 112-17-4
Star Anise Oil
Cas 8007-70-3,84650-59-9
Isomenthone
Cas 491-07-6
Benzophenone
Cas 119-61-9
Geranyl Phenylacetate
Cas 102-22-7
2-Methylbutyl 2-Methylbutyrate
Cas 2445-78-5
Natural Trans-4-Hydroxy-3-Methoxycinnamic Acid
Cas 1135-24-6
Myrac Aldehyde
Cas 37677-14-8
Menthyl Lactate
Cas 59259-38-0
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]