Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Ethyl trans-3-hexenoate
Cas 2396-83-0
Methyl Cyclopentenolone
Cas 80-71-7
Natural Rhodinyl Acetate
Cas 141-11-7
Natural 4-(2-Furyl)-3-Buten-2-one
Cas 623-15-4
Cis-6-Nonenal
Cas 2277-19-2
Natural Delta Undecalactone
Cas 710-04-3
Tetraethylene glycol dimethyl ether
Cas 143-24-8
Isobutyl Benzoate
Cas 120-50-3
Natural 4-(4-Hydroxy-3-Methoxypheny)-3-Buten-2-One
Cas 1080-12-2
Aldehyde C-16(Strawberry Aldehyde)
Cas 77-83-8
Isoamyl Phenylacetate
Cas 102-19-2
2-Acetyl Pyrazine
Cas 22047-25-2
Natural Nonanoate
Cas 123-29-5
Triacetin
Cas 102-76-1
Allyl Caproate(Allyl Hexanoate)
Cas 123-68-2
Natural Methyl Anthranilate
Cas 134-20-3
Furfuryl methyl sulfide
Cas 1438-91-1
Neryl Acetate
Cas 141-12-8
Bourgeonal
Cas 18127-01-0
Vanitrope
Cas 94-86-0
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]