Wholesale , China Factory Price
Vanillin
Cas 121-33-5
Benzyl Acetate
Cas 140-11-4
Benzyl Salicylate
Cas 118-58-1
Benzyl Benzoate
Cas 120-51-4
Ethyl Vanillin
Cas 121-32-4
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Diethyl Phthalate
Cas 84-66-2
Allyl Amyl Glycolate
Cas 67634-00-8
Maltol
Cas 118-71-8
Ethyl Maltol
Cas 4940-11-8
Ethyl Heptanoate
Cas 106-30-9
Ethyl Lactate
Cas 97-64-3
Hexyl Acetate
Cas 142-92-7
Octyl Acetate
Cas 112-14-1
1,8-Cineole
Cas 470-82-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Dimethyl Benzyl Carbinyl Acetate
Cas 151-05-3
Dimethyl Benzyl Carbinyl Butyrate
Cas 10094-34-5
Iso Bornyl Acetate
Cas 125-12-2
Dipentene
Cas 138-86-3
Methyl Salicylate
Cas 119-36-8
Borneol Flakes
Cas 507-70-0
Iso Borneol
Cas 124-76-5
Camphene
Cas 79-92-5
Camphor Powder Synthetic
Cas 464-49-3
Vat Red 15
Cas 4216-02-8
Terpinyl Acetate
Cas 80-26-2
Myrac Aldehyde
Cas 37677-14-8
Pine Oil
Cas 8002-09-3
Camphor Powder Natural
Cas 464-49-3
WinTrust: Aroma chemicals:
Natural Formic Acid
Cas 64-18-6
Cinnamic Aldehyde
Cas 104-55-2
Methyl Gammadecanolactone
Cas 7011-83-8,124099-86-1
4-Methyl Cyclohexanone
Cas 589-92-4
2,3,5-Trimethyl Pyrazine
Cas 14667-55-1
Gamma-Decalactone
Cas 706-14-9
Dipropylene glycol dimethyl ether
Cas 89399-28-0
Ethyl Oleate
Cas 111-62-6
Ethyl 3-(methylthio)propionate
Cas 13327-56-5
Natural beta-Ionone
Cas 79-77-6
2-Ethylfuran
Cas 3208-16-0
Natural 2-Hydroxycinnamic Acid
Cas 614-60-8
Benzyl Acetate
Cas 140-11-4
Hexyl Valerate
Cas 1117-59-5
Natural Heptanol
Cas 111-70-6
Dimethyl Benzyl Carbinol
Cas 100-86-7
Benzaldehyde propylene glycol acetal
Cas 7492-67-3
Hexyl formate
Cas 629-33-4
Aldehyde C-16(Strawberry Aldehyde)
Cas 77-83-8
trans-2-Hexenal diethyl acetal
Cas 18433-93-7
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]