NEROLI

Neroline Yara Yara

Cas 93-04-9

M.P.71.5 deg.c.min
Packing 25/50kg Fibre Drum
Cas No.93-04-9
EINECS 202-213-6
MDL MFCD00004061
Color & Appearances:White crystalline flakes
Odor:Strong orange-blossom character
Melting Point:71.5 deg.c.min
Solubility(25 deg.c.):1 gram sample is clearly soluble in 30ml of 95% ethanol

Nerolin Bromelia

Cas 93-18-5

M.P.35 deg.c.min
Packing 25/50kg Fibre Drum
Cas No.93-18-5
FEMA 2768
EINECS 202-226-7
Color & Appearances:White cystalline flakes
Content:99.5% min
Melting Point:35 deg.c.min
Boiling Point:282 deg.c.
Flash Point:127 deg.c.
Relative Density:1.06
Conversion Rate(20 deg.c.):1.5975

Methyl Anthranilate

Cas 134-20-3

99% min
Packing 200kg Iron Drum
Cas No.134-20-3
FEMA 2682
EINECS 205-132-4
Color & Appearances:Colorless to pale yellow liquid,with a bluish fluorescence,Color No.10 max
Odor:Characteric orange blossom and neroli odor
Purity:99% min
Relative Density(25/25 deg.c.):1.162-1.167
Refractive Index(20 deg.c.):1.581-1.584
Congealing Point:23.9 deg.c.min
Solubility(25 deg.c.):1 gram soluble in 4ml of 60% alcohol

Nerolidol

Cas 7212-44-4

98% min
Packing 25-180kg Drum
Cas 7212-44-4
FEMA 2722
EINECS 230-597-5
MDL MFCD00008911

Natural Linalyl Acetate

Cas 115-95-7

Decyl acetate

Cas 112-17-4

Fraistone

Cas 6290-17-1

Vanitrope

Cas 94-86-0

Iso Amyl Butyrate

Cas 106-27-4

4R-(+)-Decalactone

Cas 107797-26-2

Delta Decalactone

Cas 705-86-2

Natural Ethyl iso-Butyrate

Cas 97-62-1

Natural Furanone

Cas 3658-77-3

Thymol

Cas 89-83-8

Cedrol Crystals

Cas 77-53-2

Fructone

Cas 6413-10-1

Diethyl Succinate

Cas 123-25-1

Vat Red 15

Cas 4216-02-8

D-Carvone

Cas 2244-16-8

Isoamyl Propionate

Cas 105-68-0

2-Isobutyl thiazole

Cas 18640-74-9

Menthofuran

Cas 494-90-6

2-ISOBUTYL-4-METHYL-1,3-DIOXOLANE

Cas 18433-93-7

Citronellol

Cas 106-22-9