NEROLI

Neroline Yara Yara

Cas 93-04-9

M.P.71.5 deg.c.min
Packing 25/50kg Fibre Drum
Cas No.93-04-9
EINECS 202-213-6
MDL MFCD00004061
Color & Appearances:White crystalline flakes
Odor:Strong orange-blossom character
Melting Point:71.5 deg.c.min
Solubility(25 deg.c.):1 gram sample is clearly soluble in 30ml of 95% ethanol

Nerolin Bromelia

Cas 93-18-5

M.P.35 deg.c.min
Packing 25/50kg Fibre Drum
Cas No.93-18-5
FEMA 2768
EINECS 202-226-7
Color & Appearances:White cystalline flakes
Content:99.5% min
Melting Point:35 deg.c.min
Boiling Point:282 deg.c.
Flash Point:127 deg.c.
Relative Density:1.06
Conversion Rate(20 deg.c.):1.5975

Methyl Anthranilate

Cas 134-20-3

99% min
Packing 200kg Iron Drum
Cas No.134-20-3
FEMA 2682
EINECS 205-132-4
Color & Appearances:Colorless to pale yellow liquid,with a bluish fluorescence,Color No.10 max
Odor:Characteric orange blossom and neroli odor
Purity:99% min
Relative Density(25/25 deg.c.):1.162-1.167
Refractive Index(20 deg.c.):1.581-1.584
Congealing Point:23.9 deg.c.min
Solubility(25 deg.c.):1 gram soluble in 4ml of 60% alcohol

Nerolidol

Cas 7212-44-4

98% min
Packing 25-180kg Drum
Cas 7212-44-4
FEMA 2722
EINECS 230-597-5
MDL MFCD00008911

Rosalin

Cas 90-17-5

Carvacrol

Cas 499-75-2

Natural 6-Methyl-5-Hepten-2-one

Cas 110-93-0

2,3,5-Trimethyl Pyrazine

Cas 14667-55-1

Melon Valerate

Cas 39255-32-8

Camphor Powder Synthetic

Cas 464-49-3

Phenethyl Phenylacetate

Cas 102-20-5

Acetoin Acetate

Cas 4906-24-5

Natural 2-Pentanone

Cas 107-87-9

Nectaryl

Cas 95962-14-4

Phenethyl 2-methylbutyrate

Cas 24817-51-4

Methyl Cyclopentenolone

Cas 80-71-7

Ethyl trans-3-hexenoate

Cas 2396-83-0

Natural Cinnamic Alcohol

Cas 104-54-1

4-Ethyl Octanoic Acid

Cas 16493-80-4

Oak Moss

Cas 4707-47-5

trans-2-Hexenyl acetate

Cas 2497-18-9

Ethyl Vanillin

Cas 121-32-4

2,5-Dimethyl Pyrazine

Cas 123-32-0

Dimethyl hydroquinone

Cas 150-78-7